A taste of tradition with our crepe rolls, filled with minced beef, fragrant rice and a tantalising blend of fresh dill,
mustard and authentic Georgian spices. Served with sour cream.

A symphony of flavours featuring spinach and carrot pkhali, served on fried cornbread with a hint of cheese.
Each vegetable is seasoned to perfection with walnuts and spices, offering a diverse array of tastes.

Succulent aubergine rolls, tenderly fried, enfold pesto-like walnut sauce, seasoned with cilantro, a Georgian spice blend boasting coriander, chilli, dried marigold petals, and blue fenugreek, served on corn bread with cheese.

Pinto beans, seasoned with onions, garlic, coriander, parsley, and the enchanting blue fenugreek. Infused
with traditional Georgian spices. This soulful soup is served in a clay pot sealed with freshly baked bread.

Embark on a flavour-filled journey with the punchy Georgian chicken soup prepared with rice, onions, garlic,
tomato paste, and an array of exquisite Georgian spices, served in clay pot, sealed with freshly baked bread.

Delicate beef and pork dumplings in comforting chicken broth enriched with creamy yogurt and a hint
of black pepper, also served in a clay pot sealed with freshly baked bread.

Tender baby lamb, slow-cooked to perfection with fresh tarragon, cilantro, spring onions, green chillies,
tangy green plums and subtle notes of white wine. This dish is a harmonious blend of flavours, also
served in a clay pot sealed with freshly baked bread.

Discover the Georgian marvel - Adjarian Khachapuri. Boat shape soft dough cradles a blend of irresistible
cheeses, forming a molten symphony of flavours. Crowned with golden butter and egg yolk.

A simple yet divine fusion of our specialty cheese and nutrient-rich organic spinach leaves, nestled beneath
a golden egg yolk.

Georgian classic—Lobio! This time-honoured culinary pillar - pinto beans, expertly seasoned with
onions, garlic, coriander, parsley, enchanting blue fenugreek and traditional Georgian spices is nestled
in a boat-shaped, soft-crispy dough.

Canvas of colours and flavours on melted cheese. Sun-kissed tomatoes, velvety eggplants, and vibrant bell peppers unite in
a harmonious blend. Slow-roasted to perfection, each vegetable contributes its distinct essence, forming a symphony
of smoky-sweet notes. Fragrant garlic, cilantro, and dill weave tales of tradition.

Georgian Mushroom Kaurma cooked with onions, garlic, fresh chillies and herbs on bed of melted cheese is a woodland marvel. Earthy mushrooms and fragrant spices unite in a culinary dance that echoes nature's beauty.

Crushed meatballs (cooked in rich tomato sauce with onions, garlic, fresh herbs) and melted cheese unite
in a harmonious duet. The savoury embrace of perfectly seasoned meatballs meets the luscious cascade
of molten cheese, creating a rich sensory experience.

Discover the essence of Georgian cuisine with our Kharcho, a timeless classic made with golden-fried poussin
enveloped in a luscious, velvety walnut sauce, infused with traditional Georgian spices and herbs.

This dish is a marriage of tender chicken livers with fired onions, garlic, fresh coriander, parsley,

Savour the extraordinary flavours of our premium Beef Khinkali, a culinary masterpiece that showcases the pinnacle
of Georgian cuisine. Crafted with the finest cuts of beef sourced from the local suppliers. Each dumpling is meticulously
filled with a succulent mixture of finely minced beef, delicately seasoned with a blend of aromatic spices including
coriander, black pepper, and subtle garlic undertones. (4 in one portion)

Indulge in the delectable flavours of our Mushroom Khinkali, a vegetarian twist on the traditional Georgian dumpling.
Each dumpling is crafted with utmost care, featuring a luscious filling of finely chopped mushrooms, sautéed to
perfection to enhance their natural earthy richness. Infused with a medley of aromatic Georgian spices.

Treat your taste buds to the irresistible delight of our Cheese Khinkali, a sumptuous twist on the classic Georgian
dumpling. Each dumpling is meticulously crafted to perfection, featuring a luxurious filling of creamy, tangy homemade Georgian cheese.

Experience the perfect balance of freshness in our Tomato, Cucumber, and Basil Salad, featuring crisp bell peppers and fragrant coriander. Tossed with mixed salad leaves and dressed in a delightful olive oil and balsamic vinegar blend.

Indulge in a tantalising twist with our Tomato, Cucumber, and Walnut Salad, where juicy tomatoes and crisp cucumbers mingle with the rich crunch of grated walnuts. Enhanced with traditional Georgian spices.

Discover a unique rendition of Georgia's beloved classic with our Ajarian khachapuri, presented in an unconventional
boat shape. Delight in the unexpected combination of honey's sweetness, the distinctive texture of walnuts, and the
tangy burst of dried cranberries, creating an extraordinary culinary harmony.

Multiple layers of buttery puff pastry, each whispering promises of heavenly indulgence. At the heart
of each layer lies a velvety oasis of vanilla custard cream, a tribute to elegance and refinement.

Prepare for an indulgent journey with our divine creation: a rich chocolate sponge cake crowned with a homemade dark chocolate ganache and finely grated walnuts. Served with a scoop of creamy vanilla ice cream.

A dessert with delicious, cinnamon-flavoured layers resembling cinnamon rolls, often called
"Cinnamon Roll Cake," features stacked pastry layers with a gooey cinnamon-sugar filling.
It's baked to golden perfection, then generously topped with icing sugar.

Chacha is a traditional Georgian spirit made by distilling grape pomace, including skins and stems.
It’s potent drink, typically with 40% to 65% ABV, known for its rich flavour and cultural significance in
Georgian celebrations. It’s enjoyed for its unique taste, similar to other grape-based spirits, but with distinct
Georgian character.

Georgian light golden colour brandy, renowned for its sophistication and complexity. Aged for a minimum of five years using eau-de-vie, this brandy likely boasts rich flavours of dried fruits, oak, vanilla, and subtle spices,