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Aba-Ra!

Authentic Georgian

Our food

Aba-Ra! brings the bold, comforting flavours of Georgian cuisine to the table, where tradition meets a modern touch. The menu celebrates time-honoured recipes with dishes rich in herbs, spices, and slow-cooked depth – from freshly baked breads and dumplings to hearty mains and vibrant sides, all made to be shared and enjoyed together.

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Starters

Georgian Tapaz

  • £5.30
    CREPE ROLL

    A taste of tradition with our crepe rolls, filled with minced beef, fragrant rice and a tantalising blend of fresh dill, mustard and authentic Georgian spices. Served with sour cream.

    • Details:

      Wheat | Sugar free | Eggs

  • £5.00
    SPINACH PKHALI, V (Vegan on request)

    A vibrant Georgian starter of spinach and walnuts, seasoned with aromatic spices, crowned with pomegranate seeds and served with warm cheese cornbread.

    • Details:

      Gluten free | Tree nuts

  • £5.00
    SMOKED RED PEPPER, VG

    Sweet roasted red peppers embraced by a fragrant walnut paste, fresh onions, parsley and traditional Georgian spices. A harmonious balance of sweetness, earthiness and aroma, inspired by generations of Georgian home cooking.

    • Details:

      Wheat | Sugar free | Eggs | Vegetarian

  • £5.00
    AUBERGINE WALNUT ROLLS ,V (Can be served vegan)

    Succulent aubergine rolls, tenderly fried, enfold pesto-like walnut sauce, seasoned with cilantro, a Georgian spice blend boasting coriander, chilli, dried marigold petals, and blue fenugreek, served on corn bread with cheese.

    • Details:

      Sugar free | Gluten free | Tree nuts | Vegetarian

  • £5.00
    ELARJI ELEGANCE, V

    A golden, crispy sphere of elarji, Georgia’s creamy polenta blended with cheese, delicately fried to perfection. Nestled on a bed of velvety Baje walnut sauce infused with authentic Georgian spices, this dish brings together the flavours of nutty warmth and satisfying crunch. Accompanied by golden fried cauliflower, each bite is a harmonious dance of textures and flavours, crafted to delight.

    • Details:

      Wheat | Sugar free | Eggs | Dairy free | Tree nuts | Vegetarian

  • 14.00
    PKHALI SELECTION

    A colourful celebration of Georgian vegetable dishes, featuring spinach pkhali, aubergine walnut roll and smoked red peppers. Bound together by walnuts, fresh herbs and aromatic spices, and served on warm cheese corn bread.

Soups

  • £13
    RUSTIC LOBIO SOUP, VG

    One of the pillars of Georgian cuisine - Lobio, prepared with pinto beans and red kidney beans, seasoned to perfection with onions, garlic, coriander, parsley, blue fenugreek and traditional spices of Georgia, served with pickled chilli peppers.

    • Details:

      Vegan | Sugar free | Dairy free | Sesame

  • £15
    DUMPLING SOUP

    Delicate beef and pork dumplings in comforting chicken broth enriched with creamy yogurt and a hint of black pepper, also served in a clay pot sealed with freshly baked bread.

    • Details:

      Wheat

  • £16
    CHIKHIRTMA

    A fragrant and velvety Georgian chicken soup, slow-cooked to perfection with tender chicken, fresh herbs, and garlic. The soup is thickened with a delicate blend of egg yolk and vinegar, creating a silky texture with a subtle tang. Served in a traditional clay pot, topped with freshly baked bread that seals in the warmth and aroma—ready to be broken open and savoured.

    • Details:

      Sugar free | Eggs

  • £16.50
    KARACHO SOUP

    Punchy piquant Georgian beef stew cooked with rice, onions, garlic, tomato paste and spices.

    • Details:

      Sugar free | Dairy free

  • £17.00
    CHAKAPULI SOUP

    Tender lamb, slow-cooked to perfection with fresh tarragon, coriander, spring onions, green chillies, and a touch of tangy green plum sauce, enriched with delicate notes of white wine. Served in a clay pot, its warmth sealed beneath freshly baked bread, this dish is a symphony of flavours—rich, fragrant, and deeply comforting.

    • Details:

      Sugar free | Eggs

Khachapuries

  • £17.00
    CLASSIC KHACHAPURI FROM ADJARA, V

    Discover the Georgian marvel - Adjarian Khachapuri. Boat shape soft dough cradles a blend of irresistible cheeses, forming a molten symphony of flavours. Crowned with golden butter and egg yolk.

    • Details:

      Wheat | Eggs | Vegetarian

  • £18
    SPINACH KHACHAPURI, V

    A delightful take on the classic — boat-shaped dough filled with melted cheese and fresh spinach, topped with rich butter and a golden egg yolk. Comfort wrapped in every bite.

    • Details:

      Eggs | Vegetarian

  • £16.00
    LOBIANI, VG

    Georgian classic—Lobio! This time-honoured culinary pillar - pinto beans, expertly seasoned with onions, garlic, coriander, parsley, enchanting blue fenugreek and traditional Georgian spices is nestled in a boat-shaped, soft-crispy dough.

    • Details:

      Vegan | Dairy free | Lactose free

  • £18.50
    AJAPSANDALI, VG

    Oyster mushrooms cooked with onions, garlic, fresh chillies, and fragrant herbs, served on a bed of melted cheese. The earthy mushrooms and spices come together in a delicious harmony, showcasing nature’s richness. A woodland melody on a plate. Add cheese for £2.

    • Details:

      Vegan | Lactose free

  • £19.50
    MUSHROOM KHARCHO, VG

    Delicate enoki mushrooms resting on a silky walnut sauce infused with traditional Georgian spices, served in freshly baked bread. Earthy, aromatic and beautifully comforting.

    • Details:

      Wheat | Sugar free | Vegan | Lactose free

  • £18
    META FEAST

    Crushed meatballs (cooked in rich tomato sauce with onions, garlic, fresh herbs) and melted cheese unite in a harmonious duet. The savoury embrace of perfectly seasoned meatballs meets the luscious cascade of molten cheese, creating a rich sensory experience.

    • Details:

      Wheat

  • £20.50
    SHKMERULI

    Golden fried chicken nestled in a velvety garlic cream sauce infused with aromatic herbs and spices. Rich, comforting, and full of flavour. Impossible to resist.

    • Details:

      Wheat

  • £21.00
    CHASHUSHULI

    Savour the rich, robust flavours of Chashushuli, where tender, slow-cooked beef is immersed in a luxurious, rich tomato sauce. Infused with a vibrant blend of onions, aromatic spices, and the warmth of coriander, each bite reveals a depth of flflavour enhanced by subtle hints of chilli.

    • Details:

      Dairy free | Wheat | Lactose free

Khinkalies

Immerse yourself in the sublime delight of our freshly made khinkali. As each delicate parcel is lovingly handcrafted, please allow us the privilege of time.

  • £14
    BEEF KHINKALI

    Savour the extraordinary flavours of our premium Beef Khinkali, a culinary masterpiece that showcases the pinnacle of Georgian cuisine. Crafted with the finest cuts of beef sourced from the local suppliers. Each dumpling is meticulously filled with a succulent mixture of finely minced beef, delicately seasoned with a blend of aromatic spices including coriander, black pepper, and subtle garlic undertones. (4 in one portion).

    • Details:

      Wheat | Sugar free | Dairy free

  • £12
    MUSHROOM KHINKALI, VG

    Indulge in the delectable flavours of our Mushroom Khinkali, a vegetarian twist on the traditional Georgian dumpling. Each dumpling is crafted with utmost care, featuring a luscious filling of finely chopped mushrooms, sautéed to perfection to enhance their natural earthy richness. Infused with a medley of aromatic Georgian spices.

    • Details:

      Wheat | Vegan | Dairy free

  • £13
    CHEESE KHINKALI, V

    Treat your taste buds to the irresistible delight of our Cheese Khinkali, a sumptuous twist on the classic Georgian dumpling. Each dumpling is meticulously crafted to perfection, featuring a luxurious filling of creamy, tangy homemade Georgian cheese.

    • Details:

      Wheat | Sugar free | Vegetarian

Aba-Ra Grill

  • £20
    PORK MTSVADI

    Tender pork skewer, seared to perfection over a charcoal flame, capturing the essence of traditional Georgian outdoor feasts. Served on a slice of flat lavash bread with a side of tangy Tkemali plum sauce, this dish offers the perfect combination of smoky flavours
    and a refreshing, fruity complement.

    • Details:

      Wheat | Sugar free

  • £19
    CHICKEN MTSVADI

    Juicy chicken skewer, marinated to perfection and cooked over a charcoal flame, offering tender bites with a subtle smoky edge. Served on a slice of flat lavash bread, accompanied by a rich Satsebeli tomato sauce with a gentle warmth, this dish brings together succulent flavours and a delightful kick for a truly satisfying experience.

    • Details:

      Wheat | Sugar free

Salads

  • £15.00
    JONJOLI SALAD, V

    Pickled jonjoli blossoms with cherry tomatoes, buffalo mozzarella, red onion, pomegranate seeds and crunchy croutons, tossed with mixed leaves, olive oil, and a drizzle of balsamic glaze. Bright, bold, and full of life.

    • Details:

      Sugar free | Vegetarian

Desserts

  • £11.00
    WALNUT REVERIE, V

    A truly sensational walnut torte crafted for indulgence. Layers of walnut-infused sponge bring a rich, nutty depth, complemented by a luscious caramel buttercream that melts in your mouth. Each bite is an ode to elegance, offering a perfect harmony of earthy warmth and velvety sweetness.

    • Details:

      Wheat | Eggs | Tree nuts | Vegetarian

  • 11.00
    ROYAL OBSESSION

    Rich dark chocolate sponge layered with Marie Antoinette vanilla cream, crowned with silky dark chocolate ganache and finished with sea salt pistachios. A dessert of remarkable depth, elegance and indulgence.

  • £10.00
    MIDNIGHT TART, VG

    Silky dark chocolate and slow-cooked caramel in a gluten-free crust, served with vegan vanilla ice cream and a golden maple buckwheat crunch. Deep, rich, and quietly bold.

    • Details:

      Vegan | Lactose free | Gluten free | Dairy free

  • £6
    SPICED KADA DELIGHT

    A timeless classic with a twist—flaky, buttery pastry encasing a spiced filling of brandy-soaked raisins, nutmeg, and cardamom. Each bite reveals a perfect balance of warmth and sweetness, inviting you to savour the season's embrace. Perfect for pairing with your evening coffee or a glass of dessert wine, this treat offers a more indulgent take on the humble biscuit—luxurious, comforting, and utterly irresistible.

    • Details:

      Wheat | Eggs | Vegetarian

Sweet Khachapuri

  • £18
    HONECOMB, V

    Discover a unique rendition of Georgia's beloved classic with our Ajarian khachapuri, presented in an unconventional boat shape. Delight in the unexpected combination of honey's sweetness, the distinctive texture of walnuts, and the tangy burst of dried cranberries, creating an extraordinary culinary harmony.

    • Details:

      Wheat | Eggs | Tree nuts | Vegetarian

Digestifs

  • £7
    CHACHA, 35ml

    Chacha is a traditional Georgian spirit made by distilling grape pomace, including skins and stems. It’s potent drink, typically with 40% to 65% ABV, known for its rich flavour and cultural significance in Georgian celebrations. It’s enjoyed for its unique taste, similar to other grape-based spirits, but with distinct Georgian character.

  • £10
    SARAJISHVILI, 50ml

    Georgian light golden colour brandy, renowned for its sophistication and complexity. Aged for a minimum of five years using eau-de-vie, this brandy likely boasts rich flavours of dried fruits, oak, vanilla, and subtle spices,

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Contact

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Opening Hours

  1. Mon Closed
  2. Tue - Sat
  3. Sun