Tender pork skewer, seared to perfection over a charcoal flame, capturing the essence
of traditional Georgian outdoor feasts. Served on a slice of flat lavash bread with a side
of tangy Tkemali plum sauce, this dish offers the perfect combination of smoky flavours
and a refreshing, fruity complement.

Juicy chicken skewer, marinated to perfection and cooked over a charcoal flame, offering tender
bites with a subtle smoky edge. Served on a slice of flat lavash bread, accompanied by a rich
Satsebeli tomato sauce with a gentle warmth, this dish brings together succulent flavours and a delightful kick for a truly satisfying experience.