A taste of tradition with our crepe rolls, filled with minced beef, fragrant rice and a tantalising blend of fresh dill,
mustard and authentic Georgian spices. Served with sour cream.

Crispy pinto bean ball, seasoned with walnuts and spices, covered in a golden breadcrumb crust, complemented by fragrant fermented bladdernut flowers. Drizzled with tangy sour cream and garnished with delicate red onion slices. Each vegetable is seasoned to perfection with walnuts and spices, offering a diverse array of tastes.

Succulent aubergine rolls, tenderly fried, enfold pesto-like walnut sauce, seasoned with cilantro, a Georgian spice blend boasting coriander, chilli, dried marigold petals, and blue fenugreek, served on corn bread with cheese.

A golden, crispy sphere of elarji, Georgia’s creamy polenta blended with cheese, delicately fried to perfection. Nestled on
a bed of velvety Baje walnut sauce infused with authentic Georgian spices, this dish brings together the flavours of nutty warmth and satisfying crunch. Accompanied by golden fried cauliflower, each bite is a harmonious dance of textures and flavours, crafted to delight.

A vibrant Georgian starter of spinach and walnuts, seasoned with aromatic spices, crowned with pomegranate seeds and served with warm cheese cornbread.

One of the pillars of Georgian cuisine - Lobio, prepared with pinto beans and red kidney beans, seasoned to perfection with onions, garlic, coriander, parsley, blue fenugreek and traditional spices of Georgia, served with pickled chilli peppers.

Delicate beef and pork dumplings in comforting chicken broth enriched with creamy yogurt and a hint of black pepper, also served in a clay pot sealed with freshly baked bread.

Punchy piquant Georgian beef stew cooked with rice, onions, garlic, tomato paste and spices.

A fragrant and velvety Georgian chicken soup, slow-cooked to perfection with tender chicken, fresh herbs, and garlic. The soup is thickened with a delicate blend of egg yolk and vinegar, creating a silky texture with a subtle tang. Served in a traditional clay pot, topped with freshly baked bread that seals in the warmth and aroma—ready to be broken open and savoured.

Tender lamb, slow-cooked to perfection with fresh tarragon, coriander, spring onions, green chillies, and a touch of tangy green plum sauce, enriched with delicate notes of white wine. Served in a clay pot, its warmth sealed beneath freshly baked bread, this dish is a symphony of flavours—rich, fragrant, and deeply comforting.

Discover the Georgian marvel - Adjarian Khachapuri. Boat shape soft dough cradles a blend of irresistible
cheeses, forming a molten symphony of flavours. Crowned with golden butter and egg yolk.

A delightful take on the classic — boat-shaped dough filled with melted cheese and fresh spinach, topped with rich butter and a golden egg yolk. Comfort wrapped in every bite.

Georgian classic—Lobio! This time-honoured culinary pillar - pinto beans, expertly seasoned with
onions, garlic, coriander, parsley, enchanting blue fenugreek and traditional Georgian spices is nestled
in a boat-shaped, soft-crispy dough.

A vibrant mix of roasted tomatoes, aubergine, mixed bell peppers, and flat green beans, cooked with garlic, onions, fresh basil, and red chillies, creating a beautifully aromatic dish. A garden’s scent captured in every mouthful. Add cheese for £2.

Oyster mushrooms cooked with onions, garlic, fresh chillies, and fragrant herbs, served on a bed of melted cheese. The earthy mushrooms and spices come together in a delicious harmony, showcasing nature’s richness. A woodland melody on a plate.
Add cheese for £2.

Crushed meatballs (cooked in rich tomato sauce with onions, garlic, fresh herbs) and melted cheese unite
in a harmonious duet. The savoury embrace of perfectly seasoned meatballs meets the luscious cascade
of molten cheese, creating a rich sensory experience.

Golden fried chicken nestled in a velvety garlic cream sauce infused with aromatic herbs and spices. Rich, comforting, and full of flavour. Impossible to resist.

Savour the rich, robust flavours of Chashushuli, where tender, slow-cooked beef is immersed in a luxurious, rich tomato sauce. Infused with a vibrant blend of onions, aromatic spices, and the warmth of coriander, each bite reveals a depth of
flavour enhanced by subtle hints of chilli.

Savour the extraordinary flavours of our premium Beef Khinkali, a culinary masterpiece that showcases the pinnacle
of Georgian cuisine. Crafted with the finest cuts of beef sourced from the local suppliers. Each dumpling is meticulously
filled with a succulent mixture of finely minced beef, delicately seasoned with a blend of aromatic spices including
coriander, black pepper, and subtle garlic undertones. (4 in one portion)

Indulge in the delectable flavours of our Mushroom Khinkali, a vegetarian twist on the traditional Georgian dumpling.
Each dumpling is crafted with utmost care, featuring a luscious filling of finely chopped mushrooms, sautéed to
perfection to enhance their natural earthy richness. Infused with a medley of aromatic Georgian spices.

Treat your taste buds to the irresistible delight of our Cheese Khinkali, a sumptuous twist on the classic Georgian
dumpling. Each dumpling is meticulously crafted to perfection, featuring a luxurious filling of creamy, tangy homemade Georgian cheese.

A refreshing summer salad of shredded chicken, cucumber, radish, sweet corn, fresh dill, spring onions and a hint of garlic, all tossed in a creamy mayo-sour cream dressing. Served on crisp baby lettuce.
Light, vibrant, and full of sunny flavours.

Pickled jonjoli blossoms with cherry tomatoes, buffalo mozzarella, red onion, pomegranate seeds and crunchy croutons, tossed with mixed leaves, olive oil, and a drizzle of balsamic glaze. Bright, bold,
and full of life.

Indulge in a tantalising twist with our Tomato, Cucumber, and Walnut Salad, where juicy tomatoes and crisp cucumbers mingle with the rich crunch of grated walnuts. Enhanced with traditional Georgian spices.

Baby new potatoes, perfectly golden-fried in olive oil. Each bite is enhanced by a delicate sprinkle of fresh dill, offering a delightful balance of crispy texture and aromatic freshness.

Indulge in a vibrant garden fresh green salad, featuring crisp salad leaves, edamame beans, crunchy pumpkin seeds and white soft cheese. Enhanced with thinly sliced radishes for a peppery bite and drizzled with homemade green ajika oil.

Discover a unique rendition of Georgia's beloved classic with our Ajarian khachapuri, presented in an unconventional
boat shape. Delight in the unexpected combination of honey's sweetness, the distinctive texture of walnuts, and the
tangy burst of dried cranberries, creating an extraordinary culinary harmony.

A truly sensational walnut torte crafted for indulgence. Layers of walnut-infused sponge bring a rich, nutty depth, complemented by a luscious caramel buttercream that melts in your mouth. Each bite is an ode to elegance, offering a perfect harmony of earthy warmth and velvety sweetness.

A chocolate lover’s dream—soft, airy chocolate sponge layered with our own Marie Antoinette cream, where delicate vanilla custard meets whipped buttercream for a silky, cloud-like texture. Infused with the elegance of real vanilla beans, this dessert is enrobed in a decadent dark chocolate ganache, with every bite bringing a refined balance of warmth and sweetness. Crowned with a fresh strawberry.

Silky dark chocolate and slow-cooked caramel in a gluten-free crust, served with vegan vanilla ice cream and a golden maple buckwheat crunch. Deep, rich, and quietly bold.

A timeless classic with a twist—flaky, buttery pastry encasing a spiced filling of brandy-soaked raisins, nutmeg, and cardamom. Each bite reveals a perfect balance of warmth and sweetness, inviting you to savour the season's embrace. Perfect for pairing with your evening coffee or a glass of dessert wine, this treat offers a more indulgent take on the humble biscuit—luxurious, comforting, and utterly irresistible.

Chacha is a traditional Georgian spirit made by distilling grape pomace, including skins and stems.
It’s potent drink, typically with 40% to 65% ABV, known for its rich flavour and cultural significance in
Georgian celebrations. It’s enjoyed for its unique taste, similar to other grape-based spirits, but with distinct
Georgian character.

Georgian light golden colour brandy, renowned for its sophistication and complexity. Aged for a minimum of five years using eau-de-vie, this brandy likely boasts rich flavours of dried fruits, oak, vanilla, and subtle spices,